Why Whaling?

There are many sound arguments for sustainable whaling. Here are some of them:  

• Eating whale meat is far more environmentally-friendly than eating beef, lamb or pork. Harvesting nature's surplus means that biodiversity and habitat does not have to be destroyed and turned into agricultural land.

• Whaling does not destroy the environment and is very energy efficient – producing beef requires much more energy than producing whale meat.

• As free-range animals, whales are spared the prolonged suffering of factory-farm livestock.

• Harpoon-cannons with explosive penthrite grenades ensure efficient and humane hunting methods.

• The products from the hunt are used for human consumption, including meat, fins, blubber, etc. Whale meat is rich in protein (23.5%), lean and tasty. Whale products are rich in omega-3 fatty acids, selenium, vitamin E etc. These are beneficial to human health, helping prevent diabetes and cardiovascular diseases.
   
• Sustainable whaling means putting into practice the principles of conservation and sustainable use as embodied by the world community in Agenda 21.
   
• Whaling provides a livelihood in many coastal communities around the world both for subsistence and for trade.
   
• It makes no sense at all to refrain from sustainably utilising the traditional renewable resources of one’s community, and to rely on the perhaps unsafe meat imports from the industrialised large scale agricultural countries.